Some say mac and cheese is the ultimate comfort food.
There is something about the crusty top and the creaminess under that crust that certainly makes this dish a contender.
I love the smokiness of the paprika, and the addition of smoked mozzarella adds a layer of flavors that may make this my most favorite mac and cheese ever. You can always vary the type of cheese, or add veggies or bacon. Bacon would be amazing.
I always recommend reheating in the oven, with maybe a new sprinkling of cheese, and not in the microwave. That said, sometimes you just need it now, and the microwave is the only solution. You lose the crunch, but keep the creamy.
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