How This Sommelier Pairs Cannabis with Wine and Cuisine
Pinot Gris and Master OG. Syrah and Golden Lemons. Candyland with Rose. Jamie Evans inspires your inner ‘Herb Somm’.
The post How This Sommelier Pairs Cannabis with Wine and Cuisine appeared first on Leafly.
Disclaimer: This is third-party content. Greenrushnews.info is not the owner nor the author of this content. Greenrushnews.info provides a syndication service whereby publicly published content is re-posted on our site and re-shared on our social media channels, in order to provide a wider audience to publishers and easier access to content for readers. In return, Greenrushnews.info hopes to earn a modest compensation by participating in affiliate programs or selling advertising space on this site.